Buffet Menu 3
All items are suitable for finger food at £15.00 per person
A selection of mini rolls flavoured with, sunflower seed, maize and granary flour.
Filled with a variety of fillings, prawn and Marie Rose, coronation chicken, cheese and spring onion, egg mayonnaise for example.
Skewered chicken fillet in a lime and chilli marinade
Sage enhanced sausage roll with sesame seeds
Smoked salmon croutes
Tempura vegetable and battered mushrooms
Cream cheese and spinach pastry roulades
Mini battered fish bites and tartare sauce
Classic duck spring rolls and hoi sin dip
Scones with jam and cream
Fruit filled meringues
Mini profiteroles and Éclairs with cream
Fruit and Ginger cakes