Fresh oysters, special seafood dishes and selected wines to match
Our Chefs will be shucking and preparing oysters of your choice for you to eat fresh.
Live jazz pianist, Jemma Graham, performing
Friday 7pm – 9pm
Saturday 4pm – 6pm & 7pm – 9pm
We will also be providing tunes in between and after sets to keep the good vibes going and the gin flowing!
At 6.00pm on Friday and Saturday there will be lessons from the Chefs in how to prep seafood at home and how to prepare Moules Marnier
Not interested in Oysters….
There will be a huge range of Gins on offer, cocktails to try and plenty of fish free dishes!